Cooking: Dill Pancakes + Filling
by Grunt on Dec.03, 2009, under Cooking - 13 views
That’s right, I cook…well, I’m learning to cook. Kinda a necessity for life…
So tonight I found a recipe for Dill Pancakes which suggested fillings.
Ingredients:
1 cup (200g) oat flour (or normal flour)
1 whole egg
1/2 (100ml) cup water
1 tablespoon olive oil
salt and pepper to taste
~1-2 tablespoons dill to taste
Prep:
Put flour, egg and water in bowl and whisk into pancake batter consitency.
Add Dill and drop of oil and whisk further.
Pour thinly onto preheated, greased frying pan (I used a 6″ base frying pan)
Flip pancake (no tricks now)
Repeat for rest of batter.
I got 3 pancakes out of this… I could have pushed it to 4 cause my first two were quite thick.
On the side, prepare what you want for filling.
I decided on:
Fresh prawns (big handful),
Sliced spring onions (2)
Diced pepper (1/2 bell pepper)
Next time I might try something with tuna mayo or other fishy product.
